Atlanta magazine’s Covered Dish blog recently posted details on Shaun Doty’s new project, Yeah! Burger. They noted the new restaurant will offer a gluten-free bun made by Dough Bakery. I really hope this happens. It would be absolutely wonderful to see a burger concept with a freshly made gluten-free bun.
Show your support by writing on Yeah!Burgers Facebook page at http://www.facebook.com/yeahburger. The more people asking for gluten-free options, the more likely it will happen.
If you have any insider scoop, please feel free to share!