This is actually what our Sunday family dinners generally look like! The ice cream was a special treat though - a surprise from my dad since we used to make ice cream together in the summers (in my pre-dairy free days)!
In 2006 I was diagnosed with Celiac disease and intolerances to dairy and soy. Growing up in Atlanta, the food here will forever be in my heart. I will never forget the tastes of the four cheese rigatoni at Highland Tap, a giant slice of pepperoni pizza at Felini’s, the cheesy burgers at Moe’s and Joe’s, a naked dog and frosted orange at the Varsity and so much more. While I might not be able to enjoy those foods anymore, there’s still so much out there that is just as delicious. With this blog I hope to show how those with food intolerances can still fully enjoy amazing food.
Please note I have a stricter diet than most which I follow on my doctor’s recommendations and how my body responds. I do not consume any grain alcohols even though some say they are gluten free. I also stay away from quinoa and other grains that are recommended as gluten free.
That looks amazing! What was the special occasion?
ReplyDeleteThis is actually what our Sunday family dinners generally look like! The ice cream was a special treat though - a surprise from my dad since we used to make ice cream together in the summers (in my pre-dairy free days)!
ReplyDeleteI would love the recipe for the ice cream!!
ReplyDeletesuzannah@honeyfern.org
The ice cream recipe was thrown together but I'm working on getting the actual recipe written down. I'll make sure to get it to you.
ReplyDelete